|
Chapter 02: Meat and Edible Meat Offal
| 0201 |
Meat of bovine animals, fresh or chilled beef,
veal |
| 020110 |
Carcasses/half-carcasses of bovine anmls frsh/chld |
| 020120 |
Meat, bovine cuts with bone in, fresh or chilled |
| 020130 |
Meat of bovine animals, boneless, fresh or chilled |
| 0202 |
Meat of bovine animals, frozen beef, veal |
| 020210 |
Carcasses/half-carcasses of bovine animals, frozen |
| 020220 |
Meat, bovine cuts with bone in, frozen |
| 020230 |
Meat of bovine animals, boneless, frozen |
| 0203 |
Meat of swine, fresh, chilled or frozen pork,
ham |
| 020311 |
Carcasses & half-carcasses of swine fresh, chilled |
| 020312 |
Meat, swine, hams, shoulds, bone in, fr or chill |
| 020319 |
Meat of swine, nesoi, fresh or chilled |
| 020321 |
Carcasses and half-carcasses of swine, frozen |
| 020322 |
Meat, swine, hams, shoulders etc, bone in, frozen |
| 020329 |
Meat of swine, nesoi, frozen |
| 0204 |
Meat of sheep or goats, fresh, chilled or frozen
lamb |
| 020410 |
Carcasses and half-carcasses of lamb fresh/chilled |
| 020421 |
Carcasses & half-carcasses of sheep, fresh/chilled |
| 020422 |
Meat of sheep, cuts, bone in nesoi, fresh, chilled |
| 020423 |
Meat of sheep, boneless, fresh or chilled |
| 020430 |
Carcasses and half-carcasses of lamb, frozen |
| 020441 |
Carcasses and half-carcasses of sheep, frozen |
| 020442 |
Meat of sheep, cuts with bone in, nesoi, frozen |
| 020443 |
Meat of sheep, boneless, frozen |
| 020450 |
Meat of goats, fresh, chilled or frozen |
| 0205 |
Meat of horses, asses, mules, hinnies fresh,
chilled or frozen |
| 020500 |
Meat of horses, asses, mules, hinnies fr, chld, fz |
| 0206 |
Edible offal, bovine, swine, sheep, goat, horse,
asses, mules,
hinnies, fresh, chilled or frozen |
| 020610 |
Offal of bovine animals, edible, fresh or chilled |
| 020621 |
Tongues of bovine animals, edible, frozen |
| 020622 |
Livers of bovine animals, edible, frozen |
| 020629 |
Offal of bovine animals, edible, nesoi, frozen |
| 020630 |
Offal of swine, edible, fresh or chilled |
| 020641 |
Livers of swine, edible, frozen |
| 020649 |
Offal of swine except livers, edible, frozen |
| 020680 |
Offal sheep, goat, horse, ass, mule/hinny edible fr/ch |
| 020690 |
Offal of sheep, goats, horses etc, edible, frozen |
| 0207 |
Meat & edible offal of poultry, fresh, chilled
or frozen chickens,
ducks, geese, turkeys, guineas |
| 020710 |
Meat of spec poultry, not cut in pc, fr or chilled |
| 020721 |
Meat of chickens, not cut in pieces, frozen |
| 020722 |
Turkeys, not cut in pieces, frozen |
| 020723 |
Ducks, geese & guineas, not cut in pieces, frozen |
| 020731 |
Fatty livers of geese or ducks, fresh or chilled |
| 020739 |
Poultry cuts & offal nesoi, fresh or chilled |
| 020741 |
Chicken cuts and edible offal (ex livers), frozen |
| 020742 |
Turkey cuts and edible offal (except liver) frozen |
| 020743 |
Duck, goose, guinea cuts/edible offal (ex livr) fz |
| 020750 |
Poultry livers, frozen |
| 0208 |
Other meat & edible offal, fresh, chilled or
frozen rabbit, hare, frogs, deer, quail |
| 020810 |
Rabbit or hare meat & offal fresh, chilled, frozen |
| 020820 |
Frogs' legs, fresh, chilled or frozen |
| 020890 |
Meat & edible meat offal nesoi, fresh, chld, frozn |
| 0209 |
Pig & poultry fat fresh, chilled, frozen,
salted, dried, smoked, in brine |
| 020900 |
Pig & poultry fat frsh chld frzn salted dried smkd |
| 0210 |
Meat & edible meat offal salted, in brine,
dried, smoked; edible
flours & meals of meat or offal ham, bacon |
| 021011 |
Hams, shoulders & cuts, bone in, salted, drd, smkd |
| 021012 |
Meat of swine, bellies (bacon etc), cured etc |
| 021019 |
Meat of swine nesoi, salted, in brine, dried, smkd |
| 021020 |
Meat, bovine animals, salted, in brine, drd, smokd |
| 021090 |
Meat & offal, salted, drd, smkd, incl flour & meal |
|
