Chapter 09: Coffee, tea, mate & spices


0901 Coffee; coffee husks & skins; substitutes containing coffee
090111 Coffee, not roasted, not decaffeinated
090112 Coffee, not roasted, decaffeinated
090121 Coffee, roasted, not decaffeinated
090122 Coffee, roasted, decaffeinated
090130 Coffee husks and skins
090140 Coffee substitutes containing coffee
0902 Tea
090210 Green tea nt fermtd in immed packg content nov 3kg
090220 Green tea (not fermented) nesoi
090230 Black tea fermtd & partly fermtd tea, packg nov 3kg
090240 Black tea fermdt & other partly fermentd tea nesoi
0903 Mate
090300 Mate
0904 Pepper, genus piper; genus capsicum or pimenta
090411 Pepper of genus piper, neither crushed nor ground
090412 Pepper of the genus piper, crushed or ground
090420 Fruits of genus capsicum or pimenta, drd/crsh/grnd
0905 Vanilla beans
090500 Vanilla beans
0906 Cinnamon and cinnamon-tree flowers
090610 Cinnamon & cinnamon-tree flowers, nt crushd/ground
090620 Cinnamon & cinnamon-tree flowers, crushd or ground
0907 Cloves (whole fruit, cloves and stems)
090700 Cloves (whole fruit, cloves and stems)
0908 Nutmeg, mace and cardamoms
090810 Nutmeg
090820 Mace
090830 Cardamoms
0909 Seeds, anise, badian, fennel, coriander, cumin, caraway, juniper
090910 Seeds of anise or badian
090920 Seeds of coriander
090930 Seeds of cumin
090940 Seeds of caraway
090950 Seeds of fennel or juniper
0910 Ginger, saffron, turmeric, thyme, bay leaves, curry, origanum, dill & other spices
091010 Ginger
091020 Saffron
091030 Tumeric (curcuma)
091040 Thyme; bay leaves
091050 Curry
091091 Mixtures of spices referred to in note 1(b) chap 9
091099 Spices, nesoi